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c.mathis

Los Angeles, California

Member since Nov 2008

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Reviewed Chocolate Ganache Cupcakes

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy to make. I added a cup of semi-sweet chocolate chips to the batter for some extra chocolate flavor. The chocolate ganache was also very easy to make and delicious.

I did not find that the cupcakes were not sweet enough or too sweet. I thought the amount of sweetness was just right, even with the added...

Reviewed Pat's Spicy Peach Hot Wings

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These wings are "off the hook" good. I used some of my homemade peach preserves and added a little red pepper flakes to give them an extra bite. I will be making these again and again. I cannot wait until I have another party so that I can serve these delicious wings to my guests.

Reviewed Buffalo Chicken Lettuce Wraps

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I too am upset that they have changed Big Daddy's House schedule. It comes on in the wee hours of the morning here in California. He needs to be on during primetime.

Reviewed Buffalo Chicken Lettuce Wraps

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I too am upset that they have changed Big Daddy's House schedule. It comes on in the wee hours of the morning here in California. He needs to be on during primetime.

Reviewed Quick Scallion Biscuits

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a good biscuit recipe for a long time. These were OK but lacked real flavor. I don't know what I did wrong, if anything, but they were also not as fluffy as I expected. My boyfriend liked them though and so did I.

Reviewed Quick Scallion Biscuits

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a good biscuit recipe for a long time. These were good, but flavorless. I don't know what I did wrong, if anything, but they were also not as fluffy as I expected. My boyfriend liked them though and so did I.

Reviewed Pomegranate Sangria

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made this to serve before dinner on Thanksgiving. It was delicious. I used a large bottle of store bought sangria and used that as the wine. I added everything else from the recipe.

I usually don't like red wine, but now that I've tried this recipe, it is my go to recipe for an exciting drink to serve at dinner or a party,...

Reviewed Gruyere and Mushroom Tarts

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I made this recipe this afternoon, and I have to tell you it is loaded with flavor. I was in a quandry too about what to use instead of the pre-baked tart shells. I decided to make my own by making a pie dough recipe I found on the foodtv.com website. After doing that, I followed Aaron's recipe to the tee. I used a 12 serving muffin tin, and lined...

Reviewed Chef Jack's Corn Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

My local grocery had a special on fresh corn today, and it was a cool rainy day, a perfect combination for corn chowder. I followed the recipe as printed except I used homemade chicken stock and fresh corn. I also used a combination of 1 cup heavy cream and 1/2 c. cream and 1/2 c. milk. The soup was very thick and creamy.

I...

Reviewed Chef Jack's Corn Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

My local grocery had a special on fresh corn today, and it was a cool rainy day, a perfect combination for corn chowder. I followed the recipe as printed except I used homemade chicken stock and fresh corn. I also used a combination of 1 cup heavy cream and 1/2 c. cream and 1/2 c. milk. The soup was very thick and creamy. Next time I'll use less...

Reviewed Chef Jack's Corn Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

My local grocery had a special on fresh corn today, and it was a cool rainy day, a perfect combination for corn chowder. I followed the recipe as printed except I used homemade chicken stock and fresh corn. I also used a combination of 1 cup heavy cream and 1/2 c. cream and 1/2 c. milk. The soup was very thick and creamy. Next time I'll use less...

Reviewed Chef Jack's Corn Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

My local grocery had a special on fresh corn today, and it was a cool rainy day, a perfect combination for corn chowder. I followed the recipe as printed except I used homemade chicken stock and fresh corn. I also used a combination of 1 cup heavy cream and 1/2 c. cream and 1/2 c. milk. The soup was very thick and creamy. Next time I'll use less...

Reviewed Chef Jack's Corn Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

I made this recipe this evening for dinner. It was a dreary, rainy day and I wanted something warm and comforting. This corn chowder hit the spot.

My local grocery had a special on fresh corn today, and it was a cool rainy day, a perfect combination for corn chowder. I followed the recipe as printed except I used homemade...

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