"This recipe was very easy to make. I added a cup of semi-sweet chocolate chips to the batter for some extra chocolate flavor. The chocolate ganache was also very easy to make and delicious.

I did not find that the cupcakes were not sweet enough or too sweet. I thought the amount of sweetness was just right, even with the added chocolate chips. I only had 8 ounces, and not 11 ounces of choclate syrup the recipe called for. Maybe that had something to do with it.

The only change I would make is to bake them for less time, maybe 20 minutes, instead of the recommended 30 minutes. They were a little dry at the bottom.

I tested this recipe so that I can serve these cupcakes to my grandchildren for dessert the next time they come over to Grandma's house for pizza night. I am sure they will love them."

"These wings are "off the hook" good. I used some of my homemade peach preserves and added a little red pepper flakes to give them an extra bite. I will be making these again and again. I cannot wait until I have another party so that I can serve these delicious wings to my guests.

"I too am upset that they have changed Big Daddy's House schedule. It comes on in the wee hours of the morning here in California. He needs to be on during primetime.

"I too am upset that they have changed Big Daddy's House schedule. It comes on in the wee hours of the morning here in California. He needs to be on during primetime.

"I have been looking for a good biscuit recipe for a long time. These were OK but lacked real flavor. I don't know what I did wrong, if anything, but they were also not as fluffy as I expected. My boyfriend liked them though and so did I.

"I have been looking for a good biscuit recipe for a long time. These were good, but flavorless. I don't know what I did wrong, if anything, but they were also not as fluffy as I expected. My boyfriend liked them though and so did I.

"I made this to serve before dinner on Thanksgiving. It was delicious. I used a large bottle of store bought sangria and used that as the wine. I added everything else from the recipe.

I usually don't like red wine, but now that I've tried this recipe, it is my go to recipe for an exciting drink to serve at dinner or a party, or just to have as a glass of wine.

"I made this recipe this afternoon, and I have to tell you it is loaded with flavor. I was in a quandry too about what to use instead of the pre-baked tart shells. I decided to make my own by making a pie dough recipe I found on the foodtv.com website. After doing that, I followed Aaron's recipe to the tee. I used a 12 serving muffin tin, and lined the tin with pie dough that I cut inot rounds from half of the pie dough recipe. I baked them ahead and then poured the custard over the cooled shells and filling. They turned out just fine. Really flavorful and delicious. I will save this recipe and definitely make it again and again.