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Joined Date: Jul 07, 2007
"I made these because I had some ricotta that I wanted to use up. So glad I did. These cookies are light and delicious. The cookie is moist and cake like. I used large lemons because I love lemon flavor. Great cookie and will definitely repeat!"
Reviewed Strawberry Shortcake
"Perfect summer dessert. Quick,easy and beautiful. I used a favorite recipe for pound cake for the base. The presentation in the glass bowl is beautiful. Mixing the strawberries with with Grand Marnier is the bomb! I may have used a little less sugar in my strawberries because they were ripe. Definitely a repeat and company worthy."
"This was a great recipe. I made a few modifications that others may be interested in. I used a choice grade of flank steak. I asked the butcher to butterfly it and I rolled it the long way so that when we cut the slices we cut across the grain. I think that this helped to make the meat very tender. The butterflied meat was also wider and made"
"Made this for my father's birthday. Very moist and delicious. Definitely a keeper.""
Reviewed Ravioli with Spicy Sage Butter
"Perfect quick and easy dinner. Just the right amount of red pepper. Made this with fresh sage from the garden. Wonderful!""