Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Ricotta Cookies with Lemon Glaze
"I made these because I had some ricotta that I wanted to use up. So glad I did. These cookies are light and delicious. The cookie is moist and cake like. I used large lemons because I love lemon flavor. Great cookie and will definitely repeat!"
Reviewed Strawberry Shortcake
"Perfect summer dessert. Quick,easy and beautiful. I used a favorite recipe for pound cake for the base. The presentation in the glass bowl is beautiful. Mixing the strawberries with with Grand Marnier is the bomb! I may have used a little less sugar in my strawberries because they were ripe. Definitely a repeat and company worthy."
Reviewed Braciole
"This was a great recipe. I made a few modifications that others may be interested in. I used a choice grade of flank steak. I asked the butcher to butterfly it and I rolled it the long way so that when we cut the slices we cut across the grain. I think that this helped to make the meat very tender. The butterflied meat was also wider and made"
Reviewed Italian Cream Cake (From Beth Lott's Mom
"Made this for my father's birthday. Very moist and delicious. Definitely a keeper.""
Reviewed Ravioli with Spicy Sage Butter
"Perfect quick and easy dinner. Just the right amount of red pepper. Made this with fresh sage from the garden. Wonderful!""
About Me
Advertisement
