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cmarshall2

downers grove, Illinois

Member since Jul 2007

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Reviewed Fresh Lobster Salad

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great salad with light, bright flavors. I love the orange vinaigrette. I had an extra orange, so I added some orange segments to the salad in addition to the other ingredients. The extra color and burst of flavor were a nice addition. As other indicated, I used less salad dressing, and had some left over. I don't mind having such a"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these because I had some ricotta that I wanted to use up. So glad I did. These cookies are light and delicious. The cookie is moist and cake like. I used large lemons because I love lemon flavor. Great cookie and will definitely repeat!"

Reviewed Strawberry Shortcake

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect summer dessert. Quick,easy and beautiful. I used a favorite recipe for pound cake for the base. The presentation in the glass bowl is beautiful. Mixing the strawberries with with Grand Marnier is the bomb! I may have used a little less sugar in my strawberries because they were ripe. Definitely a repeat and company worthy."

Reviewed Braciole

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. I made a few modifications that others may be interested in. I used a choice grade of flank steak. I asked the butcher to butterfly it and I rolled it the long way so that when we cut the slices we cut across the grain. I think that this helped to make the meat very tender. The butterflied meat was also wider and made"

Reviewed Italian Cream Cake (From Beth Lott's Mom

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for my father's birthday. Very moist and delicious. Definitely a keeper.""

Reviewed Ravioli with Spicy Sage Butter

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect quick and easy dinner. Just the right amount of red pepper. Made this with fresh sage from the garden. Wonderful!""

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