My Profile

cmanierr_11340261

Elmira Heights, New York

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Piccata

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! As good as in any upscale restaurant! The only things I do different are that I like to pound my chicken breasts thin before dredging in the flour, I use a special pan searing flour that is slightly seasoned and is also a finer texture than regular flour and lastly I like to thinly slice some fresh lemons and throw them in t"

Not what you're looking for? Try: