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Elmira Heights, New York

Member since Nov 2008

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Reviewed Chicken Piccata

Jan 23, 2013 in Food Network Community Toolbox on

Absolutely wonderful! As good as in any upscale restaurant! The only things I do different are that I like to pound my chicken breasts thin before dredging in the flour, I use a special pan searing flour that is slightly seasoned and is also a finer texture than regular flour and lastly I like to thinly slice some fresh lemons and throw them in t"

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