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cmagyarics_9757452

Bethlehem, Pennsylvania

Member since Feb 2008

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Favorited Frozen S'Mores Pop Chocolate Semifreddo

Dec 30, 2013 in Recipes on Cooking Channel

Favorited Tiramisu Cupcakes

Dec 30, 2013 in Recipes on Cooking Channel

Favorited Diavoli Fritte with Onion and Dill Dip

Dec 30, 2013 in Recipes on Cooking Channel

Favorited Pierogies with Fixin's

Dec 30, 2013 in Recipes on Cooking Channel

Favorited Remixed Champagne Kirs

Dec 30, 2013 in Recipes on Cooking Channel

Reviewed Pork Chops with Gremolata

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Consider the olive oil you use. Most of the stuff in grocery stores was on the verge of spoiled (or worse) when it arrived on the shelf. Find a good source of evoo and use the freshest you can get of the other ingredients and it will be great. Check out the book "Extra Virginity"."

Favorited Moules Mariniere with Garlic Herb Butter

Feb 8, 2013 in Recipes on Cooking Channel

Favorited Mussels Meuniere

Feb 8, 2013 in Recipes on Cooking Channel

Favorited Mussels Meuniere

Feb 8, 2013 in Recipes on Cooking Channel

Favorited Coq Au Vin

Feb 8, 2013 in Recipes on Cooking Channel

Reviewed Tiramisu

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The brandy was not a problem for me in flavor, but the whole thing was soggy and there was way too much cream for the recipe. Definitely needs some adjustments. Other tiramisu recipes on this site are better. There's just too much moisture."

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