All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 31, 2009
Reviewed Pigeon Pea Rice: Arroz con Gandules
"Great flavors! Followed others advice and added Goya sofrito but maybe I did something worng with the flame size but I think the recipe calls for too much liquid - will try 1.5 cups of liquid/1 cup rice from now on. The rice was too mushy for me.