Member since Feb 2011
Flag This ProfileFlag as Inappropriate
Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was my second year brining a turkey and this recipe is by far the best. My son-in-law said he had never had a turkey that sliced so easy. The apple cider gravy with the herb crust meat was just the perfect combination. This will be my "go to" recipe from now on. Thanks Anne for making me looks so good!