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clydon

United States

Member since Nov 2010

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Reviewed baked meatballs

Apr 19, 2014 on FoodNetwork.com

Wow! I had no idea I was capable of making such delicious, gourmet meatballs! The best and easiest recipe. I added onion, which I thought made them great.

Reviewed Beatty's Chocolate Cake

Jan 21, 2014 on FoodNetwork.com

Like velvet

Reviewed Beatty's Chocolate Cake

Jan 21, 2014 on FoodNetwork.com

Like velvet

Reviewed Broccoli Cole Slaw

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy, yet tasted awesome! I served this with chicken breast that I marinated overnight in Soy Vay brand teriyaki sauce. I cut it in strips and grilled it on wooden skewers. Also served with plain rice on the side. This dinner was a hit with my kids, ages 4-17. It made a delicious asian dinner."

Reviewed Pumpkin Bars

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found that with Paula's recipes, I can always reduce the oil just a bit because she tends to use a lot. Even then, this is so, so moist and delicious. If you use the whole amount, her cakes almost tend to taste greasy. I used a 9 x 13 pan, and I would definitely call this a pumpkin cake, not bars. It's too high and fluffy, like cake, to call i...

Reviewed Pad Thai

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. You can also add chopped firm tofu along with the eggs or use any leftover meat you have-- sliced steak, or pork chops or chicken.""

Reviewed Mama's Pound Cake

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This may be the best pound cake I ever had. It is very velvety and moist. I made sure to beat the butter mixture til light and fluffy beat thoroughly between the flour mixture and milk. It was a beautiful perfect velvety texture."

Reviewed Thai Shrimp Curry

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is just one example of how almost every Emeril recipe is absolutely delicious. This is an aromatic and delicious sauce. It was such fun to make too."

Reviewed Thai Shrimp Curry

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is just one example of how almost every Emeril recipe is absolutely delicious. This is an aromatic and delicious sauce. It was such fun to make too."

Reviewed Tuna Tetrazzini

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril rocks. Everything I make by him is awesome."

Reviewed Blueberry Sourdough Pancakes

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thick, fluffy pancakes that taste like something you'd get at a nice restaurant. Emeril's recipes rock!

Reviewed Blueberry Sourdough Pancakes

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thick, fluffy pancakes that taste like something you'd get at a restaurant. Emeril's recipes rock!

Reviewed Pineapple Upside Down Cake

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

A moist, caramelized, rustic version of pineapple upside down cake. Better in a cast iron skillet than any other I've ever tasted. Leave it to Emeril!! He's the best!!

Reviewed Rigatoni Oreganata with Tomato Sauce and Bread Crumbs

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This was a quick recipe and i could not believe a pasta sauce made so quickly could be so great. It was very fresh and not like a heavy sauce that would simmer all day. I didn't even use fresh herbs, only dried ones. Awesome!

Reviewed Brussels Sprouts with Bacon

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Very tasty and flavorful and had beautiful color. I didn't even use the shallots.

Reviewed Barbecued Beef Brisket Sandwiches

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This was a time consuming recipe but well worth the time spent. I made it for a party. All the food snobs at the party thought they were the best barbecued beef sandwiches. The sauce was exquisite, as is so typical of emeril's recipes. For a party with a lot of different dishes, I would recommend putting out small buns because they are very filli...

Reviewed Baked Macaroni and Cheese

Nov 12, 2010 in Food Network Community Toolbox on Food Network

The best homemade macaroni and cheese, but for picky kids, I would use less onion, or none.

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