"So easy, yet tasted awesome! I served this with chicken breast that I marinated overnight in Soy Vay brand teriyaki sauce. I cut it in strips and grilled it on wooden skewers. Also served with plain rice on the side. This dinner was a hit with my kids, ages 4-17. It made a delicious asian dinner."

"I found that with Paula's recipes, I can always reduce the oil just a bit because she tends to use a lot. Even then, this is so, so moist and delicious. If you use the whole amount, her cakes almost tend to taste greasy. I used a 9 x 13 pan, and I would definitely call this a pumpkin cake, not bars. It's too high and fluffy, like cake, to call it""

"Great recipe. You can also add chopped firm tofu along with the eggs or use any leftover meat you have-- sliced steak, or pork chops or chicken.""

"This may be the best pound cake I ever had. It is very velvety and moist. I made sure to beat the butter mixture til light and fluffy beat thoroughly between the flour mixture and milk. It was a beautiful perfect velvety texture."

"This is just one example of how almost every Emeril recipe is absolutely delicious. This is an aromatic and delicious sauce. It was such fun to make too."

"This is just one example of how almost every Emeril recipe is absolutely delicious. This is an aromatic and delicious sauce. It was such fun to make too."

"Emeril rocks. Everything I make by him is awesome."

"Thick, fluffy pancakes that taste like something you'd get at a nice restaurant. Emeril's recipes rock!