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Reviewed Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Apr 9, 2013 in Food Network Community Toolbox on

I really enjoyed this recipe! Now I hate when people give it five stars because of adjustments they made, however I ran low on canola oil and used 1/2 cup of olive oil. Super moist, great texture, I will make this again. I used the two teaspoons of cayenne and thought it added a very subtle spice."

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