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Reviewed Caldo de Res: Spanish Beef Soup

Jan 4, 2011 in Food Network Community Toolbox on

I tried this recipe today, my opinion, very good, HOWEVER, too much pepper, couldn't give it to my kids. I suggest 1/2 the pepper (at least) so its edible for all, otherwise, its good. I'm hoping this will help someone who wants to make it, you can always add pepper/jalapenos/serrano if its not spicy enough.

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