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clunans

Member since Dec 2010

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Reviewed Chocolate Sour Cream Pound Cake

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was outstanding. It was easy to make and the chocolate flavor was perfect. I have been making a chocolate pound cake for years(my husband's favorite) and he thought this recipe was wonderful. I noticed there were no directions on the recipe for how long to cool the cake in the pan. I cooled it for 15 minutes in the pan before removin"

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