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Reviewed Chocolate Sour Cream Pound Cake

May 25, 2011 in Food Network Community Toolbox on

This cake was outstanding. It was easy to make and the chocolate flavor was perfect. I have been making a chocolate pound cake for years(my husband's favorite) and he thought this recipe was wonderful. I noticed there were no directions on the recipe for how long to cool the cake in the pan. I cooled it for 15 minutes in the pan before removin"

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