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dry fork, Virginia

Member since Jan 2011

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Reviewed Three Chocolate Cookies

Mar 17, 2013 in Food Network Community Toolbox on

This recipe is awesome! I have made them many times and I substitute either white chocolate or butterscotch for the toffee bits. Between my co-workers and my husband's co-workers, this recipe will be frequently used. The cookies are soft on the inside while a little crunchy on the edges. The cookies come out of the oven as bakery quality!"

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