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Joined Date: Nov 03, 2009

My Activity

Reviewed Lasagna Rolls

"Great Company recipe... The best part is that it can be made the day before and cooked the day of your party so that the host/hostess can actually relax and enjoy themselves too.
Definately double the recipe for the bechamel.
Cooked ground sausage is also great in this intead of the prosciutto (which is very hard to detect.
Make some with and"

Aug 18, 2012 on FoodNetwork.com

Reviewed Beef Stroganoff

"LOL....for those of you who were "ingenious" enough to use ALL of the prepared house dressing thinking that's what Paulas recipe suggested should put down the pots and pans and walk away from the kitchen altogether. Order out. You were supposed to sprinkle some of it into the recipe. But I haven't laughed that hard in a long time, thaks for tha""

Aug 25, 2011 on FoodNetwork.com

Reviewed Swordfish with Tomatoes and Capers

"Fantastic recipe...I used a swordfish steak big enough for 2 to 3 people and since it was thicker I grilled it in my grill pan for about 3 minutes on each side then finished it off in the oven. For a little bit of extra flavor I hit the pan with a little more wine while it was in the oven. I can't wait for summer so I can use my own fresh roasted tomatoes instead of canned!

Jan 21, 2011 on FoodNetwork.com

Reviewed Swordfish with Tomatoes and Capers

"Fantastic recipe...I used a swordfish steak big enough for 2 to 3 people and since it was thicker I grilled it in my grill pan for about 3 minutes on each side then finished it off in the oven. For a little bit of extra flavor I hit the pan with a little more wine while it was in the oven. I can't wait for summer so I can use my own fresh roasted tomatoes instead of canned!

Jan 21, 2011 on FoodNetwork.com

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