Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lasagna Rolls
"Great Company recipe... The best part is that it can be made the day before and cooked the day of your party so that the host/hostess can actually relax and enjoy themselves too.
Definately double the recipe for the bechamel.
Cooked ground sausage is also great in this intead of the prosciutto (which is very hard to detect.
Make some with and"
Reviewed Beef Stroganoff
"LOL....for those of you who were "ingenious" enough to use ALL of the prepared house dressing thinking that's what Paulas recipe suggested should put down the pots and pans and walk away from the kitchen altogether. Order out. You were supposed to sprinkle some of it into the recipe. But I haven't laughed that hard in a long time, thaks for tha""
Reviewed Swordfish with Tomatoes and Capers
"Fantastic recipe...I used a swordfish steak big enough for 2 to 3 people and since it was thicker I grilled it in my grill pan for about 3 minutes on each side then finished it off in the oven. For a little bit of extra flavor I hit the pan with a little more wine while it was in the oven. I can't wait for summer so I can use my own fresh roasted tomatoes instead of canned!
Reviewed Swordfish with Tomatoes and Capers
"Fantastic recipe...I used a swordfish steak big enough for 2 to 3 people and since it was thicker I grilled it in my grill pan for about 3 minutes on each side then finished it off in the oven. For a little bit of extra flavor I hit the pan with a little more wine while it was in the oven. I can't wait for summer so I can use my own fresh roasted tomatoes instead of canned!
About Me
Advertisement
