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Reviewed Deep-dish Apple Pie

Apr 24, 2011 in Food Network Community Toolbox on

I really wanted to love this pie, because I almost always love Ina's recipes. But this pie just had too much lemon zest flavor and not enough sugar. I might use half granny smith apples and have of another type next time. The tartness and lack of sugar was too much. I ended up cutting a slice out and adding a 1/4 c. of brown sugar to the remainder"

Reviewed The Ultimate Beef Wellington

Dec 18, 2010 in Food Network Community Toolbox on

This recipe is delicious. Not nearly as complicated as I thought. You can make and freeze the duxelles weeks in advance. After reading about how much cooking the mushroom mixture needed to dry it out, I decided to squeeze it through cheesecloth after removing it from the food processor prior to sauteeing it. I got a lot of water out and it cut the...

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