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clpaff_10176638

Northville, Michigan

Member since Apr 2008

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas and it was really good. I only gave it a 4 star as I would adjust the cooking time/temp. I did it as stated and it was medium not medium rare. I was very happy to find a "prime" piece of meat and would have liked it medium rare. I am going to try it next time taking it out at maybe 113 degrees and letting it sit then going...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas and it was really good. I only gave it a 4 star as I would adjust the cooking time/temp. I did it as stated and it was medium not medium rare. I was very happy to find a "prime" piece of meat and would have liked it medium rare. I am going to try it next time taking it out at maybe 113 degrees and letting it sit then going...

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