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cloydintexas

Member since Sep 2012

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Reviewed Carrot and Pineapple Cake

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW- this is my "go to" carrot cake recipe now. I added a bit more spice (pinches of nutmeg and cloves), and the cake layers baked perfect at about 45-47 minutes in my oven. Very moist. I decided to ramp up the pineapple (you really must use fresh pineapple)so for the middle layer I diced pineapple and cooked it with sugar and water and orange "

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