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Reviewed Bobby's Goulash

Feb 8, 2012 in Food Network Community Toolbox on

I didn't find it as salty as most people seem to. In my opinion though there was way too much Italian seasoning. It overwhelmed the whole dish and that was all you could taste. It's a great base recipe though. I'll definitely make again and just cut way back on the Italian seasoning. I also only cooked it for about five minutes after adding the p...

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