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clowndoll

Fairfield, California

Member since Aug 2008

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Reviewed George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cupcake and frosting were amazing however, I could not get the Bourbon Carmel Sauce to turn out. I followed the instructions exactly however, when I added the bourbon, after the bubbling stopped, the sauce began to crystallize and form large chunks of sugar crystals. I tried this 3 times with the same result. I resorted to using the leftove...

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