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Fairfield, California

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Reviewed George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecans

Jan 2, 2012 in Food Network Community Toolbox on

The cupcake and frosting were amazing however, I could not get the Bourbon Carmel Sauce to turn out. I followed the instructions exactly however, when I added the bourbon, after the bubbling stopped, the sauce began to crystallize and form large chunks of sugar crystals. I tried this 3 times with the same result. I resorted to using the leftove...

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