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Saved Recipe Pigs Feet Stew by Gsimons85

Nov 24, 2013 on

Reviewed Easy Coleslaw Dressing

Nov 9, 2013 in null on

I made this tonight quick and easy...Remember a recipe is just there as a guideline.If you think it';s to much pepper don';t use that much... I didn';t have celery seed so I used Ms.Dash..I thought it was to much mayo so I used 1/2 with a splash of half and half creamer...."

Reviewed Porterhouse with Balsamic Steak Sauce

Jun 12, 2013 in Food Network Community Toolbox on

I broiled my steak in an old seasoned black wrought iron pan following the directions. Turned the oven to hi/broil and flipped the steaks every 4 minutes until they were done enough for me.I also made the sauce I just used dried onion pieces instead of the shallots.The sauce is all over the net under different names I have even had it on chicken w"

Reviewed Homemade Sweet Cornbread

Oct 28, 2012 in null on

This was wonderful. It could really be cooked in one pan since it did not rise.Go easy on the butter in the pan it bubbles around the cake.Mine took approx. 30 minutes to cook."

Reviewed Baja Fish Tacos

Apr 18, 2012 in Food Network Community Toolbox on

My first fish taco; it was just wonderful but messy. In the photo of the finished product it is not how your taco will look there is liquid and plenty of it..I used green cabbage instead of the red with one spoonful of honey with the mayo,salt,pepper and lime. Tilapia instead of halibut I fried it in very little oil and added onion powder,garlic p"

Reviewed Spicy Shrimp and Scallop Alfredo

Sep 9, 2011 in null on

This recipe was wonderful. I had to substitute for ingredients I didn't have: for the whipping cream I used evaporated milk,the sun dried tomatoes I used fresh tomato, broccoli I used frozen French cut string beans. I thickened the whole recipe with 2 tablespoons of flour in 1/4 cup water at the end.Yummy!!!!"

Added Recipe Photo to Spicy Shrimp and Scallop Alfredo

Sep 9, 2011 on

Reviewed Fried Sardines

Jan 22, 2011 in Food Network Community Toolbox on

I had already fillet my sadines what a job..LOL..Then I fried them up tasty by very strong in odor and taste..This recipe in for a fish lover...Yummy!

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