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Reviewed Kristi's Key Lime Pie

Aug 1, 2013 in Food Network Community Toolbox on

This is an awesome pie!! BUT before you make it you really need to take notice of all those other comments of squeezing the limes and not pulping them with the white pith because that IS NOT how they do it in the authentic world. Believe me stuck to juicing and not pulping and your pie will be fabulous. I usually make Ina Gartens pie which is n"

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