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buffalo, New York

Member since Apr 2010

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Reviewed Fajitas

Jan 8, 2011 in Food Network Community Toolbox on

Incredibly good! I make this at least once or twice a month. I also make it with chicken and it is equaly good. I use the leftovers and make a curry with it by stir frying it with diced tomatoes, curry powder, tomato paste and heavy cream served over basmati rice. Yum!

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