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Reviewed Homemade Marshmallows
Jun 23, 2012 on FoodNetwork.com
“These were very good and not too hard to make.
It's okay to make them in high humidity. I live in Alabama and the humidity was like 85% the day I made them and they turned out fine. Most candies can't take that.
One thing the recipe doesn't point out is that most cooking sprays have a flavor. On things like cakes that usually...”