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Reviewed Homemade Marshmallows
Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These were very good and not too hard to make.
It's okay to make them in high humidity. I live in Alabama and the humidity was like 85% the day I made them and they turned out fine. Most candies can't take that.
One thing the recipe doesn't point out is that most cooking sprays have a flavor. On things like cakes that usually...”