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cloudninesterling_11435204

Chicago, Illinois

Member since Dec 2008

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Reviewed Dang Cold Asian Noodle Salad

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dang yum salad. But better with less olive oil if any at all but do add rice vinegar, fish sauce, fresh lime juice, fresh grated ginger....
Forget the celery. Double up on the carrots or bok choy or sprouts or anything else. "

Reviewed Spinach, Strawberry, and Hearts of Palm Salad

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. My husband and I grunt "yum" while eating this. Just as it is or with alleviations and or substitutons (but be sure to keep a crunch...almonds are great, including sliced and bleached). The recipe results in a ton of dressing. Careful when adding that...less is more. ""

Reviewed Spinach, Strawberry, and Hearts of Palm Salad

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. My husband and I grunt "yum" while eating this. Just as it is or with alleviations and or substitutons (but be sure to keep a crunch...almonds are great, including sliced and bleached). The recipe results in a ton of dressing. Careful when adding that...less is more. ""

Reviewed Dang Cold Asian Noodle Salad

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dang yum salad. "

Reviewed Edamame Dip

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is simply delicious. "

Reviewed Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe sounded difficult but once I had all the ingredients laid out, I was pleasantly surprised how it all turned out. Even after the first attempt, they looked good and tasted great. Now after making them a few times, it's easy and fun and a delicious side dish or appetizer that everyone seems to love.

Reviewed Chocolate Chip and Mascarpone Cupcakes

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Baking is not my forte nor do I in general make or eat sweets very often. The current Top Chef Just Deserts show has put me in the mood to visit the grocer's baking aisle & try to get some desserts on the counter. I followed this recipe to to the letter and it turned out fantastically. Moist, not too sweet, simply delicious and a huge hit around the...

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