"Dang yum salad. But better with less olive oil if any at all but do add rice vinegar, fish sauce, fresh lime juice, fresh grated ginger....
Forget the celery. Double up on the carrots or bok choy or sprouts or anything else. "

"Yum. My husband and I grunt "yum" while eating this. Just as it is or with alleviations and or substitutons (but be sure to keep a crunch...almonds are great, including sliced and bleached). The recipe results in a ton of dressing. Careful when adding that...less is more. ""

"Yum. My husband and I grunt "yum" while eating this. Just as it is or with alleviations and or substitutons (but be sure to keep a crunch...almonds are great, including sliced and bleached). The recipe results in a ton of dressing. Careful when adding that...less is more. ""

"Dang yum salad. "

"This is simply delicious. "

"I thought this recipe sounded difficult but once I had all the ingredients laid out, I was pleasantly surprised how it all turned out. Even after the first attempt, they looked good and tasted great. Now after making them a few times, it's easy and fun and a delicious side dish or appetizer that everyone seems to love.

"Baking is not my forte nor do I in general make or eat sweets very often. The current Top Chef Just Deserts show has put me in the mood to visit the grocer's baking aisle & try to get some desserts on the counter. I followed this recipe to to the letter and it turned out fantastically. Moist, not too sweet, simply delicious and a huge hit around the house.