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Northridge, California

Member since May 2006

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Reviewed Banana Cream Pie

Mar 23, 2011 in Food Network Community Toolbox on

AMAZING! I made this for dessert last night and the family loved it. I'm not a big fan of pie crust so used puff pastry for the crust instead. The light and fluffiness of the puff pastry provided just enough support but let the custard be the star! This recipe makes enough for 2 large pies - or pie and lots of banana custard to eat while you are...

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