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Orlando, Florida

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Reviewed Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Dec 8, 2013 on FoodNetwork.com

I never had grilled lettuce before. Who knew it could be so amazing! I make the Bloody Mary flank steak to go on top. My mouth just waters talking about it! This recipe is a keeper and a must-try if you haven't yet!

Reviewed Bloody Mary Flank Steak

Dec 8, 2013 on FoodNetwork.com

I love this recipe! I always serve it with grilled romaine and the bacon dressing.

Reviewed Asian Chicken Noodle Soup

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Bok Choy and added in some fresh mushrooms I had on hand. My family loved it. It was a light, healthy meal.""

Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish several times with the bloody mary flank steak and it is superb! I get so many compliments and many requests. It's a great way to have a different type of salad and it's FULL of flavor! You're missing out if you don't try this recipe!!!"

Reviewed Gumbo

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the recipe!!! I love seafood, so I bought a bag of mixed frozen seafood (calamari, shrimp, scallops, etc) and added it to the last 15 mins of the dish. Wow! It's amazing!!!! Served this dish over rice and with fresh baked bread to capture the juice. Can't wait to have it again tonight. I'm sure it's going to be even better!!! This was my first...

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