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SGI, Florida

Member since Feb 2006

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Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 28, 2013 on

Excellent! Took about 10 minutes longer to set. Used Frangelica hazelnut liqueur in the sauce and chopped hazelnuts on top...easy and really good.

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 12, 2011 in Food Network Community Toolbox on

Great stuff...never used these spices; terrific. I used whole wheat tortillas, very good but next time will try it on a baguette. Thanks!"

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