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Reviewed Baked Risotto

Dec 21, 2012 in Food Network Community Toolbox on

This is delicious...but I suggest (as another person also did), to boil your Arborio rice in water before cooking in Marinara to soften. Also keep a close eye on your bechamel. I walked away for second, which I never do but my phone rang. It got a little clumpy and I had to add more milk. The additional milk made the cake a little runny. You ha"

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