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clogrpam

Owings Mills, Maryland

Member since Jul 2008

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Reviewed Kheema: Indian Ground Beef with Peas

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love the flavor and agree with others about the amount of water and spices. I would add water for a consistancy based on preference. I added a little more spices, but also made this on during my Sunday cook for the week and Monday it was amazing! Spices really had time to meld together. ""

Reviewed Pumpkin Oatmeal

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this for all the reasons stated by others. I make a big pot and keep it in the frig for breakfast all week. I do think it comes out a little soup form my taste so I add 1/2c more of oatmeal and it comes out more to my liking. ""

Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe have made it with both types of Couscous and the Israeli is definitely the best, the texture is much better and it doesn't get mushy from the dressing. A summer go to recipe for sure!"

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