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clockwoman_2679861

Ashland, Massachusetts

Member since May 2005

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Reviewed Spaghetti al Melone

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was quite easy to make and elicited many compliments from my guests. Of course anything you make with a little cream is delicious, but this was different, satisfying, company-worthy and absolutely yummy. Pasta and cantelope -- who'd a thunk it?! Great!
Try it!""

Reviewed Spaghetti al Melone

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was quite easy to make and elicited many compliments from my guests. Of course anything you make with a little cream is delicious, but this was different, satisfying, company-worthy and absolutely yummy. Pasta and cantelope -- who'd a thunk it?!""

Reviewed Love Birds - Chicken in Pastry

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great company dish because you can make it ahead of time short of putting it in the oven. I decorated the top of the pastry as suggested with initials of the invited guests. Oooh, la, la! My friends were impressed and delighted! Served it with grilled asparagus and had no trouble accepting all the compliments! As usual, Rachel comes t"

Reviewed Steakhouse Steaks

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My New Year's Eve masterpiece! If you want compliments and want to impress, try this recipe. It's just about foolproof and the results are amazing. Do the mushrooms with it too. It's the cast iron skillet that makes all the difference, and that sauce! My friends were astonished that I made this! Ina, baby, you make us all look good! Keep up...

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