"This was quite easy to make and elicited many compliments from my guests. Of course anything you make with a little cream is delicious, but this was different, satisfying, company-worthy and absolutely yummy. Pasta and cantelope -- who'd a thunk it?! Great!
Try it!""

"This was quite easy to make and elicited many compliments from my guests. Of course anything you make with a little cream is delicious, but this was different, satisfying, company-worthy and absolutely yummy. Pasta and cantelope -- who'd a thunk it?!""

"This is a great company dish because you can make it ahead of time short of putting it in the oven. I decorated the top of the pastry as suggested with initials of the invited guests. Oooh, la, la! My friends were impressed and delighted! Served it with grilled asparagus and had no trouble accepting all the compliments! As usual, Rachel comes t"

"My New Year's Eve masterpiece! If you want compliments and want to impress, try this recipe. It's just about foolproof and the results are amazing. Do the mushrooms with it too. It's the cast iron skillet that makes all the difference, and that sauce! My friends were astonished that I made this! Ina, baby, you make us all look good! Keep up the good work!