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Joined Date: Jul 28, 2011
"i really liked the concept of the recipe, but i modified it quite a bit. i made a healthier version (skipped the butter, applied seasonings to the fish) then i broiled it on a piece of tin foil so i didn't have to clean a pan. i also kicked up the flavor in the mayo by blending in twice as much cilantro, a couple cloves of roasted garlic, srirach"