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clkrueger

Richmond, Virginia

Member since Nov 2008

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Reviewed quick-marinated cherry tomato salad

Aug 12, 2014 on FoodNetwork.com

The addition of pesto is great - can't believe that has never occurred to me before! You really can use whatever you have around - I used cherry heirloom tomatoes, cucumbers, sheep's milk cheese & white onion & served over Parmesan quinoa. Delicious!

Reviewed red radish salad

Apr 15, 2014 on FoodNetwork.com

Had to use up some radishes from a produce delivery - this was surprisingly delicious! Used whatever apples I had on hand and subbed parsley for dill (b/c I had it). Can't wait to make it with fresh dill in the warm summer months.

Reviewed Thai Red Curry Mussels

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

We thought this was really good. Substituted shrimp for mussels because I had them on hand. Next time I may add a touch of brown sugar...we loved the spiciness but it also seemed just a hair bitter. "

Reviewed Shepherd's Pie

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it with ground turkey since one family member doesn't eat red meat, but it was still awesome! Used more butter in the potatoes and free handed the seasoning. Great comfort food for the winter.""

Reviewed Shepherd's Pie

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it with ground turkey since one family member doesn't eat red meat, but it was still awesome! Used more butter in the potatoes and free handed the seasoning. Great comfort food for the winter.

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