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Menomonee Falls, Wisconsin

Member since Jul 2005

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Reviewed Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Feb 3, 2013 in Food Network Community Toolbox on

Excellent! Everyone loved it. The flavors are so fantastic together. I will make this many many times."

Reviewed Mexican Chorizo Strata

Feb 3, 2013 in Food Network Community Toolbox on

This recipe is fantastic. If I could have rated it higher I would have. It was easy to make, tasted fantastic and wonderful to just pop in the oven after work and have one of the best meals I've ever had in an hour. My husband flipped over it. I will definitely make this again."

Reviewed Mushroom and Marsala Casserole with Polenta Crust

Jan 28, 2013 in Food Network Community Toolbox on

I loved it. I couldn't find portini mushrooms so I substituted beef consume and more regular mushrooms. Use smoked provolone on top and because of the rich flavor, I only used about a cup and a third. Only thing I would change would be more milk in the polenta. I let it get a little too dry. The flavor was awesome. Very earthy and satisfying."

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