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cljoyce

Member since Feb 2013

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Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the same frosting recipe my mother used to call Bakers Icing. It's our go to recipe for a never fail frosting, but we do substitute 1/2 Crisco for one of the sticks of butter. You do have beat it for a long time to eliminate the sugar crystals, and using margarine instead of butter will cause it to separate. LOVE THIS FROSTING!!!!"

Reviewed Big Chocolate Birthday Cake

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

only have three things to say... A-MAZ-ING!!! Okay, have to admit the 4 layers is a bit much unless you're feeding an army, but I have made it with just half the cake recipe and it's wonderful. I've also used this recipe to make cupcakes and even filled them with the Classic Red Velvet Frosting recipe. Another AMAZING treat."

Reviewed Roast Beef with Gravy

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Roast was tender, but the vinegar ruined the flavor of the onions and the gravy. I also think 450 is way too hot. Use the left over roast to make a great beef stew the next day. I actually enjoyed that more than the original dish. I think I'll stick to the old crock pot method for this one."

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