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clj6025_5109021

White Hall, ., Arkansas

Member since Feb 2006

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Reviewed Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several time and yes I figured out it needed 2-14.5 oz. cans of fruit cocktail. I made a triple batch using regular and golden raisins and dried cranberries and I macerated them in dark rum before adding them to the mix. I also used varied combinations of fruit cocktail (very cherry, tropical, and regular). I strained all of "

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