All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 27, 2006
"I've made this recipe several time and yes I figured out it needed 2-14.5 oz. cans of fruit cocktail. I made a triple batch using regular and golden raisins and dried cranberries and I macerated them in dark rum before adding them to the mix. I also used varied combinations of fruit cocktail (very cherry, tropical, and regular). I strained all of "
I needed a stress relieving hobby I could do year round and got into serious cooking about 1998.