"This was the best chicken I ever had, so simple, but elegant enough to serve to company. The butter in the oil was genius. That was the something something that mine needed. Who would have thought. Baking it off was also a plus. Cooked chicken without over frying and burning the flour."

"Okay Alton, no you cannot perfect this turkey any other way. I'm totally convinced that brining is the way to go, I do use butter on the breast not oil, I'm just a butter freak, I'm from Wisconsin, of course I am using real butter. I bought a big turkey this year, but I use my cooler. I put a couple of large plastic bags put the turkey in there""

"Awesom appetizer. I love just about anything with Puff Pastry. Keep those recipes coming."