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clittmann2@wi.rr.com

Cudahy, Wisconsin

Member since May 2009

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Reviewed Fried Chicken

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best chicken I ever had, so simple, but elegant enough to serve to company. The butter in the oil was genius. That was the something something that mine needed. Who would have thought. Baking it off was also a plus. Cooked chicken without over frying and burning the flour."

Reviewed Good Eats Roast Turkey

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay Alton, no you cannot perfect this turkey any other way. I'm totally convinced that brining is the way to go, I do use butter on the breast not oil, I'm just a butter freak, I'm from Wisconsin, of course I am using real butter. I bought a big turkey this year, but I use my cooler. I put a couple of large plastic bags put the turkey in ther...

Favorited Roast Beef French Dip with Green Pea Pesto

Oct 29, 2011 in Recipes on Cooking Channel

Favorited Fresh Peaches and Cream Rustic Pie

Oct 29, 2011 in Recipes on Cooking Channel

Favorited Cream Pie

Oct 29, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Oct 29, 2011 in Recipes on Cooking Channel

Favorited Poached Eggs in Mole with Creamy Green Rice

Oct 29, 2011 in Recipes on Cooking Channel

Reviewed Tomato and Mozzarella Tarts

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesom appetizer. I love just about anything with Puff Pastry. Keep those recipes coming."

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