COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 27, 2010

My Activity

Reviewed Peanut Butter-Glazed Ham

"Turned out really well for me. Recipe was super simple which was why I used it in the first place. However, I used a cooked ham so had to make some minor adjustments. I basted half of the glaze on the ham even before sticking the ham in the oven since I wanted the flavor to really seep into the ham and I kept basting every hour till the ham was cooked. My ham was about 12 lbs and I followed the heating instructions for it.

Served this for dinner for in laws and they (including my hubby) loved it! Thanks Paula!

Jan 6, 2011 on FoodNetwork.com

Reviewed Panettone Trifle

"I made this for a holiday dinner at my husband's fire station. At first I was iffy if it'll turn out well and if it's a recipe worth trying since it has an average of 4 stars. Read the reviews and decided to go with it. I'M GLAD I DID! Everyone LOVED it! I was hoping to take some leftovers home coz I just had a small portion at the party, but the bowl stayed at the station. Even the firefighters for the next shift had some too. My husband came home with a very clean bowl. Thanks Giada!

Jan 4, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.