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clirio

Member since Oct 2010

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Reviewed Peanut Butter-Glazed Ham

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out really well for me. Recipe was super simple which was why I used it in the first place. However, I used a cooked ham so had to make some minor adjustments. I basted half of the glaze on the ham even before sticking the ham in the oven since I wanted the flavor to really seep into the ham and I kept basting every hour till the ham was cooked....

Reviewed Panettone Trifle

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a holiday dinner at my husband's fire station. At first I was iffy if it'll turn out well and if it's a recipe worth trying since it has an average of 4 stars. Read the reviews and decided to go with it. I'M GLAD I DID! Everyone LOVED it! I was hoping to take some leftovers home coz I just had a small portion at the party, but the...

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