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clipper88

Member since Sep 2012

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Reviewed Mike's Deli Famous Eggplant Parmigiana

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the EXACT recipe of my grandmother, my aunt and then passed on to me. The only two improvements are to slice the eggplant the long way so they fit in the cooking tray better. Secondly, it is imperative to slice the eggplant, place between paper towels with a heavy book on top and let sit overnight. This gets all the water and bitterness o"

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