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Joined Date: Sep 09, 2012
"This is the EXACT recipe of my grandmother, my aunt and then passed on to me. The only two improvements are to slice the eggplant the long way so they fit in the cooking tray better. Secondly, it is imperative to slice the eggplant, place between paper towels with a heavy book on top and let sit overnight. This gets all the water and bitterness o"