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climbthru180_7427109

Fort Rucker, Alabama

Member since Mar 2007

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Reviewed Grandgirl's Fresh Apple Cake from Georgia

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one reminds me of my days growing up in the South, except much better! I've made this one 3x now & each time my family & I are amazed at how totally awsome it is! I'm not sure if it's my oven, but at the suggested temp, my cake is usually done in about an hour. I also use a bundt pan, so that could very well be the reason for the shorter c...

Reviewed Whole-Wheat Cinnamon-Raisin Bread

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made a lot of bread & this one certainly ranks towards the top! It's very easy and I like the fact that it's healthy. I halfed the recipe and I had no problems w/achieving the desired results. It makes great PB&J sandwiches & I can't wait to try it w/French toast in the morning! I would definitely reccomend this one.

Reviewed Cranberry Bean Pasta Fagioli

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is deinitely my all-time favorite soup recipes! I made a few modifications, though. First, I like my soup on the thick side, so I only added 1 qt of water, instead of the 3 qts it calls for (hey, you can always add extra at the end. Secondly, I inadvertantly finely chopped the pancetta, which turned out fantastic. When I went to pull it out,...

Reviewed Cranberry Bean Pasta Fagioli

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is deinitely my all-time favorite soup recipes! I made a few modifications, though. First, I like my soup on the thick side, so I only added 1 qt of water, instead of the 3 qts it calls for (hey, you can always add extra at the end). Secondly, I inadvertantly finely chopped the proscuitto, which turned out fantastic. When I went to pull it out,...

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