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Reviewed Grandgirl's Fresh Apple Cake from Georgia
"This one reminds me of my days growing up in the South, except much better! I've made this one 3x now & each time my family & I are amazed at how totally awsome it is! I'm not sure if it's my oven, but at the suggested temp, my cake is usually done in about an hour. I also use a bundt pan, so that could very well be the reason for the shorter co""
Reviewed Whole-Wheat Cinnamon-Raisin Bread
"I've made a lot of bread & this one certainly ranks towards the top! It's very easy and I like the fact that it's healthy. I halfed the recipe and I had no problems w/achieving the desired results. It makes great PB&J sandwiches & I can't wait to try it w/French toast in the morning! I would definitely reccomend this one.
Reviewed Cranberry Bean Pasta Fagioli
"This is deinitely my all-time favorite soup recipes! I made a few modifications, though. First, I like my soup on the thick side, so I only added 1 qt of water, instead of the 3 qts it calls for (hey, you can always add extra at the end. Secondly, I inadvertantly finely chopped the pancetta, which turned out fantastic. When I went to pull it out, as suggested, I couldn't find them! They appearantly melted into the mixture and to my suprise (and my dinner guests, it wasn't chewy at all. Thirdly, just before serving, I added 2-3 large cloves of minced garlic, which really brightened the dish. Finally, since the soup needed just a tad bit of liquid, I added 1/4 cup of heavy cream just before serving and presto: AMAZING!
Reviewed Cranberry Bean Pasta Fagioli
"This is deinitely my all-time favorite soup recipes! I made a few modifications, though. First, I like my soup on the thick side, so I only added 1 qt of water, instead of the 3 qts it calls for (hey, you can always add extra at the end). Secondly, I inadvertantly finely chopped the proscuitto, which turned out fantastic. When I went to pull it out, as suggested, I couldn't find them! They appearantly melted into the mixture and to my suprise (and my dinner guests), it wasn't chewy at all. Thirdly, just before serving, I added 2-3 large cloves of minced garlic, which really brightened the dish. Finally, since the soup needed just a tad bit of liquid, I added 1/4 cup of heavy cream just before serving and presto: AMAZING!
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