"The taste was very good, but I think the texture of the cake did not turn out right and I believe that caused a lot of the liquid to not get soaked up. The cake did not rise much, and was not very tender (maybe either over mixing or it could have been that the baking powder was fairly old). Even with those problems it was still VERY tasty and no"

"The taste was very good, but the texture of the cake did not turn out right and I think because of that there was a lot of liquid that did not get soaked up. The cake did not rise much, and was not very tender (maybe either over mixing or it could have been that the baking powder was fairly old). Even with those problems it was still very tasty,"

"I'm sorry some of you have had so much trouble with the batter! I have made this a number of times and it always turns out great! I omit the jalapeno and onion (unfortunately my husband forbids them), but they still have GREAT flavor and texture for the final product. Ours do not come out greasy, but we're careful to not put too many dogs in th"

"I'm sorry some of you have had so much trouble with the batter! I have made this a number of times and it always turns out great! I omit the jalapeno and onion (unfortunately my husband forbids them), but they still have GREAT flavor and texture for the final product. Ours do not come out greasy, but we're careful to not put too many dogs in th"

"We love this recipe! We sometimes add a bit of velveeta, because it seems to make it a bit creamier. Sometimes we'll add chopped bacon to the sauce before tossing with the elbows. Delicious!
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"This is the best french toast! We've made it with Texas Toast (very thickly sliced bread). We also add cinnamon to the batter. It doesn't mix well into the batter, but we just sprinkle it on top between each slice. We also add vanilla sometimes. "

"Great recipe, and very easy. The glaze/crust is great, and I don't even like mustard. The crust is best the first day (after that it gets soggy, so eat all the outside first : The leftover ham is still good, just not the crust so much. I love the idea of using apple juice and rum extract, I'll have to try that next time. We just bought the ti"

"Great recipe, and very easy. The glaze/crust is great, and I don't even like mustard. The crust is best the first day (after that it gets soggy), so eat all the outside first :) The leftover ham is still good, just not the crust so much. "