clifton, New Jersey
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Reviewed Baked Clams Oreganata
Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this for Valentine's Day and it was fantastic! The best clams oreganata we've ever eaten!
I used fresh breadcrumbs (I put a couple of slices of good white bread in the food processor, Just perfect! Thanks, Anne!""”