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clifton, New Jersey

Member since May 2006

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Reviewed Baked Clams Oreganata

Feb 14, 2012 in Food Network Community Toolbox on

I made this for Valentine's Day and it was fantastic! The best clams oreganata we've ever eaten!
I used fresh breadcrumbs (I put a couple of slices of good white bread in the food processor, Just perfect! Thanks, Anne!""

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