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Reviewed Low & Slow Oven Baked Ribs - Super Simple!
Feb 1, 2013 on Food.com
“Low and Slow worked great. I added too much rub which made the ribs too spicy for my son. So be careful when doing the rub. A great recipe and the best ribs I ever made."”
Reviewed Vegetable Curry
Dec 14, 2012 on FoodNetwork.com
“I have one complaint, too much lemon juice. The lemon juice is over powering. I like sour tastes but this did not work. Go with a fraction of the lemon juice and you'll be okay. Other than that this recipe has a lot of potential."”
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