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Reviewed Southern Fried Chicken
Jul 23, 2011 on FoodNetwork.com
“Ok, you "too salty" folks. The recipe says season the chicken, not dredge in the house seasoning. I don't know about most folks, but I'm not accustomed to using a whole cup of salt, etc., to season one chicken...perhaps a little common sense, please?
If you don't plan to keep the house seasoning around for future use, cut...”