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Reviewed Pork Chops with Beer and Bacon Gravy

Sep 5, 2013 in Food Network Community Toolbox on

After reading the reviews about the bitterness, I modified it. I did not have bacon, so I used pancetta. I also used dried red cherries and approx. 1 TBS. of brown sugar to take the bitterness away. These little tweaks created a pleasant flavor. No bitterness at all. The family enjoyed it!"

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