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Joined Date: Dec 13, 2009
"Wonderful flavors and I will make this again, perhaps using a flavored balsamic vinegar or roasted walnut oil. However, I have roasted beets a number of times, but always bundled in foil, so I was curious how these would turn out. I found that they took longer than an hour to cook, but also that they were hard to peel. The skin dried out, got st"