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Joined Date: Jan 31, 2006
Birthday: May 07
Reviewed Braised Short Ribs
"Loved, loved this recipe. Used boneless short ribs (5 lbs), substituted beef broth for water,
12 ounces of paste only. Made the day before, braised for 2 1/2 hours at 300 degrees. Reheated for 45 minutes @ 350. Served with pasta. Everyone raved!
Thanks to all the previous reviewers for all the good tips.