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Glen Ridge, New Jersey

Member since Jan 2006

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Reviewed Braised Short Ribs

Feb 10, 2013 in Food Network Community Toolbox on

Loved, loved this recipe. Used boneless short ribs (5 lbs), substituted beef broth for water,
12 ounces of paste only. Made the day before, braised for 2 1/2 hours at 300 degrees. Reheated for 45 minutes @ 350. Served with pasta. Everyone raved!
Thanks to all the previous reviewers for all the good tips.

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