Glen Ridge, New Jersey
Member since Jan 2006
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Reviewed Braised Short Ribs
Feb 10, 2013 on FoodNetwork.com
“Loved, loved this recipe. Used boneless short ribs (5 lbs), substituted beef broth for water,
12 ounces of paste only. Made the day before, braised for 2 1/2 hours at 300 degrees. Reheated for 45 minutes @ 350. Served with pasta. Everyone raved!
Thanks to all the previous reviewers for all the good tips.