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Reviewed Braised Short Ribs
"Loved, loved this recipe. Used boneless short ribs (5 lbs), substituted beef broth for water,
12 ounces of paste only. Made the day before, braised for 2 1/2 hours at 300 degrees. Reheated for 45 minutes @ 350. Served with pasta. Everyone raved!
Thanks to all the previous reviewers for all the good tips.
"
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