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Reviewed Sausage and Herb Stuffing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Surprisingly, this was very, very good. I recently started a low carb way of eating and was antipating not being able to enjoy my favorite thanksgiving dishes. I found this recipe and decided to try it and I am so glad that I did. I followed the advice of one reviewer and added chicked stock. I did not add as much of the herbs that is recommended...

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