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Joined Date: Jan 27, 2011
Reviewed Three Bean Pasta e Fagioli
"I love this dish,I make it quite often...I do leave out a couple things..like the lemon...I should try it sometime..I usually leave out the green beans..but there's really no reason to that.I like green beans,it just makes the soup almost too full.I use whole wheat pasta and I also use more chicken stock.I love the beans.""
"These were the first biscotti I ever made...and they are the best biscotti I have ever had...I love the texture the cornmeal adds,the lemon zest flavor and best of all,the white chocolate...White chocolate has to be my favorite chocolate and it fits perfectly with the flavors of this biscotti..I dip it along the side so you have white chocolate wi""
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