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Joined Date: Jan 25, 2005

My Activity

Reviewed Beer Braised Shrimp with Louisiana Salsa and Rice

"I have made this recipe a couple of times with a couple little changes. I made the shrimp and sauce just as the recipe indicated, though maybe a bit more hot sauce. We are fans. For the rice, I used some salsa I had on hand and made risotto instead. It was wonderful.""

Jan 23, 2012 on FoodNetwork.com

Favorited Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Jan 19, 2012 in Recipes on Cooking Channel

Reviewed Shrimp Risotto

"I have made this recipe a couple of times and it is awesome. I always used shredded carrots, the veggies are still cruchy and the risotto very creamy. I think I will make it for dinner tonight.

Jan 1, 2011 on FoodNetwork.com

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