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Rockwood, Illinois

Member since Sep 2009

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Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Jul 17, 2012 in Food Network Community Toolbox on

This was a wonderfully tasty twist on a fish dish. Living in a rural area, my fish selections are limited, and I used swai, which is a very inexpensive, meaty fish, and this recipee took it to a whole new level. My family is picky when it comes to vegetables, and they reluctantly tried the roasted vegetables and loved them. I also chopped a couple"

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