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Reviewed Pan-Seared Rib-Eye

Apr 3, 2013 in Food Network Community Toolbox on

Worked perfectly. Used a couple of ribeyes from Walmart, skipped the oil and pepper, just used salt. Aside from that, followed directions to a T. Came out pretty much perfect, almost textbook medium-rare. Definitely one of the best steaks I have ever eaten. Recipe saved. "

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