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San Francisco, California

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Reviewed Flan

Dec 26, 2012 in Food Network Community Toolbox on

The recipe works well. The flan turn out creamy with a nice caramel syrup after letting it sit for a while. The only issue is the egg whites. I'm used to making flan with just egg yolks. To me, using only egg yolks gives the product a creamier less eggy taste. Don't get me wrong, this is a very good recipe and the flan tasted good. Next time I wil"

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